Better yield (up to 60% less expensive than liquid based flavourings).

Won’t compromise fondant, icing, or batter texture.

Most do not change fondant, icing, or batter colour.

Extended shelf life.

Most flavours are sugar-free.

No allergens.

Gluten-free.

Store in dry area.

Made in USA

Product uses:

cakes, cookies, fillings, royal icing, butter cream, pancakes, water (a pink of flavour), candy, donuts, fondant, jams, chocolate, whipped cream.

1/4 tsp of flavour per 1 lb cold recipe.

3/8- 1/2 tsp of flavour per 1 baking recipe.

Let recipes rest for several minutes before adding more flavour. Flavour will strengthen as it rests, especially in fondant.